Menu Options
(response to Covid-19)
Monday
Grilled Chicken Alfredo
Fresh green beans
Fresh fruit bowl
Penne pasta topped with fresh Alfredo sauce with sweet tricolor bell peppers topped with chargrilled boneless chicken breast,
Fresh green beans perfectly seasoned with smoked turkey along with a fresh fruit bowl with an assortment of seasonal fruits
Tuesday
Meatloaf
Garlic Smashed Potatoes
Steamed Broccoli
Fresh fruit bowl
Meatloaf Angus beef topped with sweet vadalia onion gravy,
garlic smashed Yukon potatoes with butter and seasonings,
fresh steamed broccoli along with a fresh fruit bowl with an assortment of seasonal fruit
Wednesday
Chicken Chili
Cornbread
Toss Salad
Fresh fruit bowl
Chicken Chili tri-beans, onions, celery, bell peppers, diced sweet tomatoes, brown rice, chopped chicken breast in a hearty broth, Cornbread,
Toss salad with mixed greens, grape tomatoes, sliced cucumbers, sliced red onion and a fresh fruit bowl
Thursday
Pot Roast
Garlic Smashed Potatoes
Toss Salad
Fresh Fruit Salad
Pot Roast certified chuck roast, carrots, celery & onions, simmered in a beautiful beef gravy, garlic smashed potatoes, toss salad and a fresh fruit salad
Friday
Baked Spaghetti pasta, meat sauce, cheese, six golden fried wingdings, toss salad, and banana pudding
Spaghetti
Fried Wingdings
Salad
Banana Pudding
Sunday
Smothered Pork Chops
Mac & Cheese
Collard Greens
Peach cobbler
Smothered Pork Chops fried pork chops slow cooked in a homemade gravy.
Mac & Cheese pasta, variety of cheeses baked to perfection, slow cooked handpicked collard greens in smoked turkey, and peach cobbler